Renford Alano

Sa ngayon, trending na trending ang Ilocos Empanada. PEro bago pa sya maging trending, matagal na akong mahilig sa pagkain na 'yan. Ito ang ilang sa mga Ilocos Empanada na masasabi kong okay sa aking panlasa na natikman ko na ngayong 2026. Tres Ilocos Empanada (Dating Jackos) Ang Tres Ilocos Empanada ay malaki ang serving. Dati siyang Jackos Ilocos Empanada at nagtitinda sila sa Brgy. Kaypian, San Jose Del Monte, Bulacan. To be honest, masarap ang empanada nila. Malutong din ito padgating. they use Lalamove sa pagpapadeliver. Kaya lang, medyo inconsistent sa longganinsa.Siguro ang comment ko lang, medyo dapat maging consistent sa supplier yung store. Fariñas Ilocos Empanada - EB Town Center Itong Farinas, sikat siya all over the Philippines lalo na sa Metro Manila. Kaya siguro yung empanada nila, sakto lang din ang sukat. Honestly, maasim yung napunta sa akin na empanada. Sayang kasi tatlo pa naman inorder ko. Masarap sana at sakto yung timpla kaso hindi ko alam kung ga...

Have you tried scrolling through social media and running around the corner just to think about what to eat for lunch or dinner? In this blog, I will try to introduce you to one of the dishes I learned online. Bangus Steak, or simply fish steak. Bangus is a type of fish usually caught in the Philippines. However, in place of bangus, I would recommend tilapia or anything that is neutral tasting that can be fried like lapu lapu. The ingredients are as follows: 1 head onion 2-3 cloves garlic 2tsp oil for sauteing 2-4 tsp oil for frying 1 whole bangus cut into thin slices 2tbsp soy sauce 5pcs kalamansi 1. Chop the ingredients 2. Juice the kalamansi 3. Fry the bangus and set it aside. Use 2-4 tsp of oil for frying. 4. Caramelize all onions. 5. When the onions are caramelized, remove half of the onions. 6. Saute the garlic 7. Put back the bangus slices. 8. Put the kalamansi in the pan and let it simmer for a while 9. Put 2 tablespoon of soy sauce 10. Turn off the heat, plat...